The Lodge has 4 cabins made of native wood and a new Club House with living and dining areas for a maximum of 12 guests, a Quincho (Patagonian roofed hearth), a garage and service area, motor generated light and a motor boat for navigation in the fjord. The cabins have their own bathroom, are heated with wood stoves and have comfortable beds.

Club House

Club House Inside

Fire Place

Chilean Sea food

Dinnig Room

One of the main attraction of the Lodge is its cuisine, prepared in a wood burning kitchen, which has being improved over 9 years until reaching excellency in the preparation of local fish and meat. Specialties such as fried sea bass, crabs and some times fresh king crabs topped with fine sauces, plus lamb made in the Quincho, special beef cuts and fresh salads from our winter garden, are part of our excellent gastronomy.

Cabins made of native wood

Cabañas Huemul (3personas) y Chucao (2 personas)

Beedrom

Cabaña Martin Pescador 5 Persons

Cabaña Arryan 4 people- 2 bethrom

Quicho, Patagonia Barbecue near the Queulat River

Cabaña Arrayan

Wood Stove "Bosca"